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wine releases

 

** PLEASE NOTE: When ordering 1 dozen bottles of the same wine, please use the dropdown menus and select the dozen option **

 

2017-Aglianico
2017 Aglianico (Adelaide Hills)

Aglianico has shown a great affinity for this site with the fruit ripening very late, typically just before the break in the season, with deep flavours, fresh tannins and high natural acids.

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2018-Rose
2018 Rose

Sourced from old Barossa Valley Grenache (65%), Mataro (25%) and Cinsault (10%).

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2018-Papillon
2018 Papillon

Produced from very old Barossa Valley Grenache (78%), and Cinsault (22%).

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2017-Riesling
2017 Eden Valley Riesling



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2017-Lola
2018 Lola

Barossa Valley - Semillon (58%), Vermentino (25%) and Clairette (17%)

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2017-syrah
2018 Syrah

Wild and savoury yet soft and sumptuous, this is Barossa Shiraz unlike we usually see it. Interesting, flavour-packed and more-ish. Another winner from this superstar winemaker.

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2016-Moppa
2016 Spinifex Moppa Shiraz

All fruit was hand harvested and cooled overnight; 30-40% whole bunch ferments in open stainless steel and wooden fermenters with indigenous yeasts; maturation was on light lees in a selection of thick staved 600 litre demi-muids and barriques; unfined and bottled without filtration.

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2016-Indegene
2016 Indigene

Deep, complex and masculine aromatics. Higher-toned dried dark cherry, blueberry, violet laced blackberry fruits, fresh bay leaf and pickled walnut rise over a darker core of suede, Indian ink, hardwoods, brazil nut, coffee and boudin noir.

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NV Louis
NV Louis Sparkling Shiraz

This is a wine for lovers of beautifully mature Barossa Shiraz wines.

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2017-Garcon
2017 Spinifex Garçon Grenache

Bright, deep ruby, blue hued hued. High toned, mineral edged red and blue fruits lead to a savoury aromatic core of dried herbs, game and potters clay. Pure but with a restrained rusticity.

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2015-Bete-Noir
2016 Bete Noir

2016 gifts a Bête Noir of lovely purity of fruit and freshness. It's refined, medium-bodied, detailed and aromatic, with a spectrum of both "noir" and red fruits, with an undercurrent of aromatic spice and herb elements. The palate is carried by a strong, yet supple, core of fleshy, plummy fruit, bitter chocolatey-like tannins and refreshing ripe acidity.

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2015-Esprit
2015 Esprit

Complex, savoury, spice laden aromatics overlaying ripe red fruits – a pure expression of the Barossa. On first opening the Mataro leads, with sandlewood, cedar, wood smoke, soy, tobacco and hazelnut. The perfume of Grenache develops in the glass adding tart cranberry, tarragon, cassis, raspberry, lily and dried cherry aromatics over base notes of ink and black tea. Detailed and fine.

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2016-L-Maline
2016 La Maline

With time in the glass cardamom, pepper, dark rose, mulberry, ripe pomegranate and blonde tobacco lift over prune d'agent, crème cassis and dark leathery loamy base notes.

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Product
ORDERS OF FULL DOZENS (INCLUDING MIXED DOZENS)
INCLUDE FREE DELIVERY WITHIN AUSTRALIA

For less than 12 bottles:
QLD, SA, NSW,VIC, ACT  - $15
NT, TAS, WA  - $25


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Simply click here to download
order form. Print and fill out,
then scan and email to info@spinifexwines.com.au
or post to us at
PO Box 511, Nuriootpa SA 5355