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wine releases

 

** PLEASE NOTE: When ordering 1 dozen bottles of the same wine, please use the dropdown menus and select the dozen option **

 

2017-Aglianico
2017 Aglianico (Adelaide Hills)

Aglianico has shown a great affinity for this site with the fruit ripening very late, typically just before the break in the season, with deep flavours, fresh tannins and high natural acids.

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Rose-2017-bottle
2017 Rose



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2017-Riesling
2017 Eden Valley Riesling



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2017-syrah
2017 Syrah

Wild and savoury yet soft and sumptuous, this is Barossa Shiraz unlike we usually see it. Interesting, flavour-packed and more-ish. Another winner from this superstar winemaker.

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2016-Moppa
2016 Spinifex Moppa Shiraz

All fruit was hand harvested and cooled overnight; 30-40% whole bunch ferments in open stainless steel and wooden fermenters with indigenous yeasts; maturation was on light lees in a selection of thick staved 600 litre demi-muids and barriques; unfined and bottled without filtration.

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2016-Indegene
2016 Indigene

Deep, complex and masculine aromatics. Higher-toned dried dark cherry, blueberry, violet laced blackberry fruits, fresh bay leaf and pickled walnut rise over a darker core of suede, Indian ink, hardwoods, brazil nut, coffee and boudin noir.

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NV Louis
NV Louis Sparkling Shiraz

This is a wine for lovers of beautifully mature Barossa Shiraz wines.

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2016 Garcon Grenache
2016 Spinifex Garçon Grenache



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2016-Pinot-Noir
2016 Pinot Noir (Barossa Valley)

Pale and ruby hued. Restrained and youthful. Delicate aromatics of red currant, red cherry and discreet florals sit over base notes of freshly tilled earth, field mushroom and coffee grounds. Lively and fresh mid-weight palate, tangy red cherry fruit and red roses sit with subtle notes of chervil and almonds. Finishes brightly with light, slatey tannin.

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2015-Bete-Noir
2015 Bete Noir

2015 gifts a Bête Noir of lovely purity of fruit and freshness. It's refined, medium-bodied, detailed and aromatic, with a spectrum of both "noir" and red fruits, with an undercurrent of aromatic spice and herb elements. The palate is carried by a strong, yet supple, core of fleshy, plummy fruit, bitter chocolatey-like tannins and refreshing ripe acidity.

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2015-Esprit
2015 Esprit

Complex, savoury, spice laden aromatics overlaying ripe red fruits – a pure expression of the Barossa. On first opening the Mataro leads, with sandlewood, cedar, wood smoke, soy, tobacco and hazelnut. The perfume of Grenache develops in the glass adding tart cranberry, tarragon, cassis, raspberry, lily and dried cherry aromatics over base notes of ink and black tea. Detailed and fine.

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Wine-2012-LaMaline-sm-side
2015 La Maline

With time in the glass cardamom, pepper, dark rose, mulberry, ripe pomegranate and blonde tobacco lift over prune d'agent, crème cassis and dark leathery loamy base notes.

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2015-miette-shiraz
2016 Miette Shiraz



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2013-Miette-Grenache
2013 Miette Grenache, Cinsault, Mataro



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Product
ORDERS OF FULL DOZENS (INCLUDING MIXED DOZENS)
INCLUDE FREE DELIVERY WITHIN AUSTRALIA

For less than 12 bottles:
QLD, SA, NSW,VIC, ACT  - $15
NT, TAS, WA  - $25


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then scan and email to info@spinifexwines.com.au
or post to us at
PO Box 511, Nuriootpa SA 5355